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New England Clam Chowder Meaning In Bengali
New England Clam Chowder শব্দের বাংলা অর্থ কি: নিউ ইংল্যান্ড ক্ল্যাম চোদার
New England Clam Chowder
Definition
1) New England Clam Chowder: A type of clam chowder, a creamy soup or stew made with clams, potatoes, onions, salt pork, and sometimes other vegetables such as celery and carrots. New England Clam Chowder is known for its creamy white broth made with milk or cream.
2) New England Clam Chowder: A traditional dish originating in the New England region of the United States, particularly popular in states like Massachusetts and Maine. It is a comfort food enjoyed for its rich flavors and hearty ingredients.
3) New England Clam Chowder: A classic American dish that has become a staple in seafood restaurants across the country. It is typically served as an appetizer or main course, often accompanied by oyster crackers or crusty bread for dipping.
Examples
New England Clam Chowder Example in a sentence
1) I ordered a bowl of New England Clam Chowder from the seafood restaurant.
2) My grandmother makes the best homemade New England Clam Chowder.
3) The creamy texture of New England Clam Chowder is so comforting on a cold day.
4) I can never resist a cup of piping hot New England Clam Chowder at a diner.
5) We enjoyed a delicious bowl of New England Clam Chowder by the seaside.
6) New England Clam Chowder is a popular choice on many seafood restaurant menus.
7) The perfect pairing for New England Clam Chowder is a side of buttered crackers.
8) I tried making New England Clam Chowder at home, and it turned out surprisingly well.
9) The creamy broth of New England Clam Chowder is rich and flavorful.
10) When visiting Boston, I made sure to try the authentic New England Clam Chowder at a local eatery.
Synonyms
Encyclopedia
New England Clam Chowder: A type of clam chowder, a creamy soup or stew made with clams, potatoes, onions, salt pork, and sometimes other vegetables such as celery and carrots. New England Clam Chowder is known for its creamy white broth made with milk or cream.
New England Clam Chowder: A traditional dish originating in the New England region of the United States, particularly popular in states like Massachusetts and Maine. It is a comfort food enjoyed for its rich flavors and hearty ingredients.
New England Clam Chowder: A classic American dish that has become a staple in seafood restaurants across the country. It is typically served as an appetizer or main course, often accompanied by oyster crackers or crusty bread for dipping.
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