1) The texture of the cheese was wheylike and smooth.

2) The wheylike consistency of the protein shake made it easy to drink.

3) The liquid spilled over the pot and formed a wheylike puddle on the floor.

4) The wheylike substance was strained from the yogurt during the production process.

5) When left to sit, the liquid mixture separated into a watery layer and a thick, wheylike layer.

6) The wheylike serum was collected as a byproduct of cheese production.

7) The wheylike appearance of the paint made it easy to spread evenly across the canvas.

8) The wheylike discharge from the wound indicated an infection.

9) As the yogurt cultures fermented, the mixture turned into a smooth, wheylike consistency.

10) The wheylike liquid was collected and used as a base for making ricotta cheese.