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Jelly Egg শব্দের বাংলা অর্থ: জেলি ডিমের
Jelly Egg Meaning In Bengali জেলি ডিমের
Jelly Egg
Definition
1) **Jelly Egg (noun)**: A type of candy, typically made by boiling a sugar and gelatin mixture and shaping it into an egg-like form. These sweet treats are often brightly colored and widely enjoyed during Easter celebrations.
2) **Jelly Egg (noun)**: A slang term for a translucent or transparent egg produced by certain species of fish and amphibians. These eggs are often gel-like in consistency and are sometimes referred to as "jelly eggs" due to their appearance.
3) **Jelly Egg (noun)**: A culinary term for a soft-boiled or poached egg with a runny yolk that resembles jelly in texture. This type of egg is often served as a breakfast dish or added as a topping to savory dishes.
Examples
Jelly Egg Example in a sentence
1) When the children cracked open the jelly egg, they found a small toy inside.
2) My sister made some delicious jelly eggs for our Easter celebration.
3) The jelly egg wobbled on the plate as I tried to cut into it.
4) The store was selling jelly eggs in a variety of colors and flavors.
5) I like to add chopped jelly egg pieces to my yogurt for added sweetness.
6) The jelly egg was placed in a delicate nest made of shredded coconut.
7) The kids giggled as they watched the jelly egg bounce after being dropped.
8) The jelly egg slowly oozed out its bright yellow insides when squeezed.
9) I made a jelly egg parfait by layering jelly egg cubes with whipped cream.
10) The gourmet jelly egg was infused with a hint of lemon for a refreshing taste.
Part of Speech
Jelly Egg (Noun)
Synonyms
Encyclopedia
**Jelly Egg (noun)**: A type of candy, typically made by boiling a sugar and gelatin mixture and shaping it into an egg-like form. These sweet treats are often brightly colored and widely enjoyed during Easter celebrations.
**Jelly Egg (noun)**: A slang term for a translucent or transparent egg produced by certain species of fish and amphibians. These eggs are often gel-like in consistency and are sometimes referred to as "jelly eggs" due to their appearance.
**Jelly Egg (noun)**: A culinary term for a soft-boiled or poached egg with a runny yolk that resembles jelly in texture. This type of egg is often served as a breakfast dish or added as a topping to savory dishes.
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