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Kohlrabies শব্দের বাংলা অর্থ: ত্তলকপি
Kohlrabies Meaning In Bengali ত্তলকপি
Kohlrabies
ত্তলকপি,
Definition
1) Kohlrabies are a type of vegetable that belong to the cabbage family, Brassicaceae. They have a turnip-like shape with a thick, edible stem that can range in color from pale green to purple.
2) Kohlrabies are also known as turnip cabbage or German turnip. They have a mild, sweet flavor with a hint of pepperiness, and can be eaten raw or cooked.
3) In the culinary world, kohlrabies are often used in salads, slaws, stir-fries, soups, and stews as a versatile and nutritious ingredient.
Examples
Kohlrabies Example in a sentence
1) Kohlrabies are delicious when roasted with olive oil and herbs.
2) Have you ever tried pickling kohlrabies? They make a great snack.
3) The farmer harvested a large crop of kohlrabies this year.
4) Kohlrabies are part of the cabbage family and have a mild, sweet flavor.
5) I like to thinly slice kohlrabies and add them to salads for some extra crunch.
6) You can steam kohlrabies until tender and then mash them for a side dish.
7) Kohlrabies can be grated and used to make a tasty coleslaw.
8) Some people enjoy eating raw kohlrabies with hummus or ranch dip.
9) The bright purple skin of some kohlrabies adds a pop of color to any dish.
10) Kohlrabies are versatile vegetables that can be used in a variety of recipes.
Part of Speech
Kohlrabies (Noun.)
Encyclopedia
Kohlrabies are a type of vegetable that belong to the cabbage family, Brassicaceae. They have a turnip-like shape with a thick, edible stem that can range in color from pale green to purple.
Kohlrabies are also known as turnip cabbage or German turnip. They have a mild, sweet flavor with a hint of pepperiness, and can be eaten raw or cooked.
In the culinary world, kohlrabies are often used in salads, slaws, stir-fries, soups, and stews as a versatile and nutritious ingredient.
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