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Parching শব্দের বাংলা অর্থ: ঝলসান
Parching Meaning In Bengali ঝলসান
Parching
ঝলসান, ষৎ ভাজা, সামান্য দগ্ধ হত্তয়া, অত্যন্ত শুষ্ক হত্তয়া, দগ্ধা, অত্যন্ত শুষ্ক করা, ঝলসিয়া যাত্তয়া, দগ্ধান, সামান্য দগ্ধ করা, রৌদ্রদগ্ধ করা, রৌদ্রদগ্ধ হত্তয়া,
Definition
1) The act of drying out or becoming extremely dry due to exposure to heat or lack of moisture.
2) The process of making something dry and brittle by subjecting it to a high temperature, often for the purpose of preserving or enhancing flavor.
3) A method of cooking or processing food by roasting it over an open flame or in an oven until it becomes crisp or dehydrated.
Examples
Parching Example in a sentence
1) The scorching sun was parching the grass in the field.
2) After running for miles, his throat was parching from dehydration.
3) The desert wind was so hot, it felt like it was parching my skin.
4) She reached for a glass of water to relieve her parching mouth.
5) The drought was parching the crops, causing farmers to worry.
6) Parching heat of the summer made it difficult to stay outdoors for long.
7) The arid climate was parching the soil, making it hard for plants to grow.
8) His lips were dry and parching after spending hours in the sun.
9) Parching temperatures in the desert necessitated carrying plenty of water.
10) Parching winds blew through the canyon, leaving everything feeling dry and dusty.
Part of Speech
Parching (Noun)
Synonyms
Dazzle , Daze , Barbecue , Brown , Parch , Become Singed - (VERB) ঝলসান
Parch - (VERB) ষৎ ভাজা
Parch - (VERB) সামান্য দগ্ধ হত্তয়া
Parch - (VERB) অত্যন্ত শুষ্ক হত্তয়া
Afflict , Burn , Parch , Scorch , Distress , Char - (VERB) দগ্ধা
Parch - (VERB) অত্যন্ত শুষ্ক করা
Parch , Roast - (VERB) ঝলসিয়া যাত্তয়া
Scorch , Burn , Parch , Afflict , Distress , Char - (VERB) দগ্ধান
Parch - (VERB) সামান্য দগ্ধ করা
Parch - (VERB) রৌদ্রদগ্ধ করা
Parch , Become Sunburnt - (VERB) রৌদ্রদগ্ধ হত্তয়া
Encyclopedia
The act of drying out or becoming extremely dry due to exposure to heat or lack of moisture.
The process of making something dry and brittle by subjecting it to a high temperature, often for the purpose of preserving or enhancing flavor.
A method of cooking or processing food by roasting it over an open flame or in an oven until it becomes crisp or dehydrated.
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