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Parsleys শব্দের বাংলা অর্থ: পার্সলে
Parsleys Meaning In Bengali পার্সলে
Parsleys
পার্সলে, লতাবিশেষ, শাকবিশেষ,
Definition
1) The word "parsleys" appears to be a plural form of the word "parsley." Here are three definitions of the word "parsley":
2) Parsley (noun): a biennial plant with bright green, curly or flat leaves that is widely used as a culinary herb to add flavor and garnish dishes.
3) Parsley (noun): a plant of the carrot family, native to the Mediterranean region, typically used as a garnish or to add flavor to dishes.
4) Parsley (noun): a herb with a mild, fresh flavor that is often used in cooking, salads, and sauces to enhance the taste of various dishes.
Examples
Parsleys Example in a sentence
1) She sprinkled fresh parsleys over the salad for added flavor.
2) The chef garnished the dish with a handful of finely chopped parsleys.
3) I grow my own parsleys in the backyard for cooking purposes.
4) The aroma of parsleys filled the kitchen as she prepared the meal.
5) Some people find the taste of parsleys too strong for their liking.
6) The grocery store had a sale on bundles of fresh parsleys.
7) He carefully plucked the leaves off the parsleys before adding them to the pot.
8) The parsley plants in her garden thrived, providing an endless supply of fresh parsleys.
9) The recipe called for a generous amount of parsleys to be used as a seasoning.
10) I enjoy the vibrant green color of fresh parsleys in my dishes.
Part of Speech
Parsleys (Noun)
Synonyms
Parsley - (NOUN) পার্সলে
Mistletoe , Foxglove , Madder , Parsley , Wandering Jew , Pink - (NOUN) লতাবিশেষ
Encyclopedia
The word "parsleys" appears to be a plural form of the word "parsley." Here are three definitions of the word "parsley":
Parsley (noun): a biennial plant with bright green, curly or flat leaves that is widely used as a culinary herb to add flavor and garnish dishes.
Parsley (noun): a plant of the carrot family, native to the Mediterranean region, typically used as a garnish or to add flavor to dishes.
Parsley (noun): a herb with a mild, fresh flavor that is often used in cooking, salads, and sauces to enhance the taste of various dishes.
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