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Pasteurisation শব্দের বাংলা অর্থ: পাস্তুরায়ণ
Pasteurisation Meaning In Bengali পাস্তুরায়ণ
Pasteurisation
Definition
1) Pasteurisation is a process of heating a liquid, such as milk or wine, to a specific temperature for a set period of time in order to destroy harmful bacteria and prolong the shelf life of the product.
2) Pasteurisation is a method used to make food safer for consumption by reducing the number of harmful microorganisms present in the product.
3) Pasteurisation is named after the French chemist Louis Pasteur, who developed the process in the 19th century as a way to prevent food and beverages from spoiling.
Examples
Pasteurisation Example in a sentence
1) The milk undergoes pasteurisation to kill harmful bacteria.
2) Pasteurisation is a heating process used to extend the shelf life of perishable foods.
3) The importance of pasteurisation in food safety cannot be overemphasized.
4) Pasteurisation was named after the French scientist Louis Pasteur.
5) The pasteurisation of fruit juices helps maintain their natural flavor and nutrients.
6) Most dairy products sold in stores have undergone pasteurisation.
7) One of the benefits of pasteurisation is that it helps prevent foodborne illnesses.
8) The invention of pasteurisation revolutionized the food industry.
9) Proper pasteurisation techniques are crucial for ensuring the safety of food products.
10) Pasteurisation is commonly used in the production of beer and wine.
Part of Speech
Pasteurisation (Noun)
Synonyms
Encyclopedia
Pasteurisation is a process of heating a liquid, such as milk or wine, to a specific temperature for a set period of time in order to destroy harmful bacteria and prolong the shelf life of the product.
Pasteurisation is a method used to make food safer for consumption by reducing the number of harmful microorganisms present in the product.
Pasteurisation is named after the French chemist Louis Pasteur, who developed the process in the 19th century as a way to prevent food and beverages from spoiling.
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