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Pigeon Breast শব্দের বাংলা অর্থ: কবুতর স্তন
Pigeon Breast Meaning In Bengali কবুতর স্তন
Pigeon Breast
Definition
1) A medical condition characterized by the protrusion of the chest bone (sternum) in a way that resembles the breast of a pigeon. This deformity can be present from birth or develop over time.
2) A culinary term referring to a method of preparing poultry, particularly chicken, where the breast is removed from the carcass and cooked separately. The meat from the pigeon breast is often considered tender and flavorful.
3) In birdwatching, 'pigeon breast' may refer to the distinctive coloring or markings on the breast of certain pigeon species, used as a key identification feature for bird enthusiasts.
Examples
Pigeon Breast Example in a sentence
1) The chef prepared a delicious dish of pigeon breast with a red wine reduction sauce.
2) The hunter carefully plucked the feathers from the pigeon breast before cooking it.
3) Pigeon breast is a delicacy often served in fine dining restaurants.
4) The carnivorous bird swiftly caught a pigeon and devoured its breast.
5) The pigeon breast was tender and juicy, perfectly cooked to medium-rare.
6) The recipe called for marinating the pigeon breast in a mixture of herbs and spices overnight.
7) The butcher expertly sliced the pigeon breast into thin, even portions.
8) The gourmet market offered a variety of pigeon breast products, including smoked and cured options.
9) The aroma of roasted pigeon breast filled the kitchen, enticing everyone to the dinner table.
10) After being sautéed in butter and garlic, the pigeon breast was garnished with fresh herbs and served hot.
Part of Speech
Pigeon Breast (Noun)
Synonyms
Encyclopedia
A medical condition characterized by the protrusion of the chest bone (sternum) in a way that resembles the breast of a pigeon. This deformity can be present from birth or develop over time.
A culinary term referring to a method of preparing poultry, particularly chicken, where the breast is removed from the carcass and cooked separately. The meat from the pigeon breast is often considered tender and flavorful.
In birdwatching, 'pigeon breast' may refer to the distinctive coloring or markings on the breast of certain pigeon species, used as a key identification feature for bird enthusiasts.
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