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Anise শব্দের বাংলা অর্থ: মৌরি
Anise Meaning In Bengali মৌরি
Anise
মৌরি, মৌরিগাছ, মৌরি, মৌরী গাছ,
Definition
1) Anise (noun): A plant native to the eastern Mediterranean region and Southwest Asia, known for its aromatic seeds that are used as a spice in cooking and for flavoring drinks.
2) Anise (noun): The liquorice-like flavor and aroma characteristic of the seeds of the anise plant, often used to add a sweet, licorice-like flavor to dishes or beverages.
3) Anise (noun): A common ingredient in baking and cooking, anise seeds are often used in bread, cakes, cookies, and other desserts to add a distinctive and sweet licorice flavor.
Examples
Anise Example in a sentence
1) The cookies were flavored with anise, giving them a unique licorice-like taste.
2) Anise seeds are commonly used in making herbal teas for their subtle sweet flavor.
3) The chef garnished the dish with freshly chopped anise leaves for added aroma.
4) Anise is often included in traditional Middle Eastern desserts for its distinct taste.
5) The cocktail had a hint of anise flavor from the addition of absinthe.
6) My grandmother's biscotti recipe calls for ground anise to enhance the richness of the cookies.
7) Anise is a key ingredient in making homemade Italian sausage for its characteristic flavor.
8) The warm anise-infused broth was soothing on a cold winter day.
9) The fragrant scent of anise filled the kitchen as the cookies baked in the oven.
10) Anise-flavored spirits like ouzo and sambuca are popular in Mediterranean countries.
Part of Speech
Anise (Noun)
Synonyms
Fennel , Anise , Aniseed - (NOUN) মৌরি
Anise - (NOUN) মৌরিগাছ
Fennel , Anise , Aniseed - (NOUN) মৌরি
Anise - (SYNONYM) মৌরী গাছ
Bangla Academy Dictionary
Encyclopedia
Anise (noun): A plant native to the eastern Mediterranean region and Southwest Asia, known for its aromatic seeds that are used as a spice in cooking and for flavoring drinks.
Anise (noun): The liquorice-like flavor and aroma characteristic of the seeds of the anise plant, often used to add a sweet, licorice-like flavor to dishes or beverages.
Anise (noun): A common ingredient in baking and cooking, anise seeds are often used in bread, cakes, cookies, and other desserts to add a distinctive and sweet licorice flavor.
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