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Bougie শব্দের বাংলা অর্থ: মোমবাতি
Bougie Meaning In Bengali মোমবাতি
Bougie
মোমবাতি,
Definition
1) Bougie is a slang term that originated from the word bourgeois, and is used to describe someone or something as middle-class, conventional, or materialistic.
2) In medical terminology, a bougie is a slender, flexible surgical instrument that is inserted into a body cavity to dilate, expand, or clear obstructions in a passageway.
3) In culinary terms, bougie is an abbreviation for the French word "bouillir," which means boiled. It is used to describe a cooking technique where food is quickly boiled or blanched before further preparation.
Examples
Bougie Example in a sentence
1) She always shops at high-end boutiques and stays at luxurious hotels, earning her the reputation of being a little bougie.
2) He drives a sports car and only drinks expensive champagne, showcasing his bougie taste.
3) The bougie neighborhood was filled with designer clothing stores and fancy restaurants.
4) Her bougie lifestyle includes regular spa treatments and elite gym memberships.
5) They decided to have a bougie dinner party with caviar and fine wines.
6) The bougie wedding reception featured a live band and gourmet catering.
7) Despite his humble upbringing, he adopted a bougie attitude after becoming successful.
8) She refused to drink anything besides artisanal coffee, displaying her bougie preferences.
9) The bougie club had a strict dress code and pricey cover charge.
10) Their Instagram feed is filled with bougie travel photos from exotic locations.
Part of Speech
Bougie (Noun)
Synonyms
Taper , Wax Candle , Paraffin , Bougie - (NOUN) মোমবাতি
Encyclopedia
Bougie is a slang term that originated from the word bourgeois, and is used to describe someone or something as middle-class, conventional, or materialistic.
In medical terminology, a bougie is a slender, flexible surgical instrument that is inserted into a body cavity to dilate, expand, or clear obstructions in a passageway.
In culinary terms, bougie is an abbreviation for the French word "bouillir," which means boiled. It is used to describe a cooking technique where food is quickly boiled or blanched before further preparation.
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