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Dietetics শব্দের বাংলা অর্থ: পথ্যবিচার
Dietetics Meaning In Bengali পথ্যবিচার
Dietetics
পথ্যবিচার, পথ্যব্যবস্থাবিদ্যা, খাদ্যনির্বাচনবিদ্যা,
Definition
1) The branch of knowledge concerned with the scientific study of nutrition and its effects on health, especially in planning and managing diets.
2) The practice of implementing and advising on dietary plans and nutrition-related programs for individuals or groups to improve health and well-being.
3) The field of dietetics involves assessing, educating, and counseling individuals on their nutritional needs, as well as developing and evaluating meal plans to meet those needs.
Examples
Dietetics Example in a sentence
1) Dietetics involves the study of food and nutrition to promote health.
2) She pursued a career in dietetics to help people make healthier food choices.
3) Dietetics is a crucial field in the treatment of chronic diseases like diabetes.
4) The dietetics department at the hospital developed personalized meal plans for patients.
5) To become a registered dietitian, one must complete a bachelor's degree in dietetics.
6) The dietetics program emphasized the importance of evidence-based nutrition practices.
7) I consulted a dietetics expert to create a balanced diet that met my nutritional needs.
8) Dietetics plays a key role in educating the public about proper nutrition.
9) The dietetics conference featured the latest research on diet and health.
10) As a dietetics student, I learned about the impact of different nutrients on the body.
Part of Speech
Dietetics (Noun)
Synonyms
Dietetics , Dietary - (NOUN) পথ্যবিচার
Dietetics - (NOUN) পথ্যব্যবস্থাবিদ্যা
Dietetics - (NOUN) খাদ্যনির্বাচনবিদ্যা
Encyclopedia
The branch of knowledge concerned with the scientific study of nutrition and its effects on health, especially in planning and managing diets.
The practice of implementing and advising on dietary plans and nutrition-related programs for individuals or groups to improve health and well-being.
The field of dietetics involves assessing, educating, and counseling individuals on their nutritional needs, as well as developing and evaluating meal plans to meet those needs.
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