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Gelation শব্দের বাংলা অর্থ: ঠান্ডায় জমাট বাঁধা
Gelation Meaning In Bengali ঠান্ডায় জমাট বাঁধা
Gelation
শৈতজনিত ঘনীভবন, জেলি বা আঁঠার মতো থকথকে হওয়া, ঠান্ডায় জমাট বাঁধা,
Definition
1) Gelation refers to the process of forming a gel, typically involving the transformation of a liquid into a jelly-like substance.
2) Gelation can also refer to the point at which a gel begins to form or solidify, typically due to cooling or chemical reactions.
3) In the context of food science and cooking, gelation is the process of thickening or setting a liquid to create a gel-like texture, often achieved through the use of ingredients such as gelatin or pectin.
Examples
Gelation Example in a sentence
1) Gelation is the process of forming a gel from a liquid solution.
2) The gelation of the mixture was complete after cooling for one hour.
3) Gelation can occur naturally in foods like gelatin desserts.
4) Temperature plays a crucial role in the gelation of certain materials.
5) The recipe requires precise timing to achieve proper gelation.
6) Gelation is important in the production of pharmaceuticals and cosmetics.
7) The gelation process may take several hours to reach completion.
8) Gelation is influenced by factors such as pH and concentration of ingredients.
9) Gelation can affect the texture and consistency of a product.
10) The gelation step must be carefully monitored to avoid any issues during production.
Part of Speech
Gelation (Verb)
Synonyms
Gelation - (SYNONYM) শৈতজনিত ঘনীভবন
Gelation - (SYNONYM) জেলি বা আঁঠার মতো থকথকে হওয়া
Gelation - (SYNONYM) ঠান্ডায় জমাট বাঁধা
Encyclopedia
Gelation refers to the process of forming a gel, typically involving the transformation of a liquid into a jelly-like substance.
Gelation can also refer to the point at which a gel begins to form or solidify, typically due to cooling or chemical reactions.
In the context of food science and cooking, gelation is the process of thickening or setting a liquid to create a gel-like texture, often achieved through the use of ingredients such as gelatin or pectin.
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