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Parboil শব্দের বাংলা অর্থ: সম্পূর্ণরূপে সিদ্ধ করা
Parboil Meaning In Bengali সম্পূর্ণরূপে সিদ্ধ করা
Parboil
সম্পূর্ণরূপে সিদ্ধ করা, ষৎ সিদ্ধ করা, ঈষত্ সিদ্ধ করা,
Definition
1) Parboil (verb): To partially cook food by boiling it briefly in water or another liquid before finishing the cooking process using another method such as roasting or grilling.
2) Parboil (verb): To subject something to intense heat or pressure briefly in order to soften or prepare it for further cooking or processing.
3) Parboil (verb): To cook something until it is partially cooked but still firm, often done to speed up the cooking process or to prepare food for further cooking techniques.
Examples
Parboil Example in a sentence
1) The chef prefers to parboil the potatoes before roasting them.
2) For his stir-fry recipe, he likes to parboil the vegetables for a few minutes.
3) The instructions recommend to parboil the noodles before adding them to the soup.
4) It’s important to parboil the rice before making fried rice for the best texture.
5) She forgot to parboil the chicken before adding it to the curry, resulting in tough meat.
6) Parboiling the shrimp helps to remove the fishy smell.
7) The recipe calls for parboiling the Brussels sprouts before roasting them in the oven.
8) To save time, you can parboil the pasta ahead of time for a quick weeknight meal.
9) Parboiled vegetables retain more nutrients compared to fully boiling them.
10) The chef likes to parboil the ribs before grilling to ensure they are tender and juicy.
Part of Speech
Parboil (Verb)
Synonyms
Parboil - (VERB) সম্পূর্ণরূপে সিদ্ধ করা
Parboil - (VERB) ষৎ সিদ্ধ করা
Parboil - (SYNONYM) ঈষত্ সিদ্ধ করা
Bangla Academy Dictionary
Encyclopedia
Parboil (verb): To partially cook food by boiling it briefly in water or another liquid before finishing the cooking process using another method such as roasting or grilling.
Parboil (verb): To subject something to intense heat or pressure briefly in order to soften or prepare it for further cooking or processing.
Parboil (verb): To cook something until it is partially cooked but still firm, often done to speed up the cooking process or to prepare food for further cooking techniques.
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