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Pasteurization শব্দের বাংলা অর্থ: পাস্তুরায়ন
Pasteurization Meaning In Bengali পাস্তুরায়ন
Pasteurization
পাস্তুরায়ন,
Definition
1) Pasteurization is the process of heating food or beverages to a specific temperature for a set period of time to kill harmful bacteria, pathogens, and microorganisms without significantly altering the taste or nutritional content.
2) Pasteurization is a method used to extend the shelf life of perishable products such as milk, fruit juices, and canned foods by reducing the number of spoilage-causing microorganisms present.
3) Pasteurization was named after French scientist Louis Pasteur and is commonly used in the food industry to ensure food safety and reduce the risk of foodborne illnesses.
Examples
Pasteurization Example in a sentence
1) Milk undergoes pasteurization to kill harmful bacteria.
2) The juice was pasteurized to extend its shelf life.
3) Pasteurization is a common method used in food processing.
4) Proper pasteurization ensures the safety of dairy products.
5) The FDA regulates pasteurization processes in the food industry.
6) Pasteurization helps preserve the nutritional content of liquids.
7) Pasteurization was invented by Louis Pasteur in the 19th century.
8) Commercially sold eggs are often pasteurized to reduce the risk of contamination.
9) Pasteurization is commonly used in beer production.
10) Many countries have strict regulations for pasteurization of food products.
Part of Speech
Pasteurization (Noun)
Synonyms
Pasteurization - (SYNONYM) পাস্তুরায়ন
Bangla Academy Dictionary
Encyclopedia
Pasteurization is the process of heating food or beverages to a specific temperature for a set period of time to kill harmful bacteria, pathogens, and microorganisms without significantly altering the taste or nutritional content.
Pasteurization is a method used to extend the shelf life of perishable products such as milk, fruit juices, and canned foods by reducing the number of spoilage-causing microorganisms present.
Pasteurization was named after French scientist Louis Pasteur and is commonly used in the food industry to ensure food safety and reduce the risk of foodborne illnesses.
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