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Pigeon Pea শব্দের বাংলা অর্থ: অড়হর
Pigeon Pea Meaning In Bengali অড়হর
Pigeon Pea
অড়হর, ডাল, অড়র, দ্বিদল,
Definition
1) Pigeon pea is a perennial leguminous plant widely grown in tropical and subtropical regions for its edible seeds, which are used in various culinary dishes and traditional medicines.
2) Pigeon pea refers to the small, round, edible seeds produced by the pigeon pea plant, known for their high protein content and nutty flavor.
3) Pigeon pea can also refer to the dried split peas obtained from the pigeon pea plant, commonly used in soups, stews, and curries in many cuisines around the world.
Examples
Pigeon Pea Example in a sentence
1) Pigeon pea is a nutritious legume commonly used in Indian cuisine.
2) The farmers planted pigeon pea in the fields to improve soil fertility.
3) Pigeon pea soup is a popular dish in many Caribbean countries.
4) The pigeon pea plant produces small, round seeds that are a good source of protein.
5) I enjoy cooking with pigeon pea because of its earthy flavor and hearty texture.
6) In some cultures, pigeon pea is considered a symbol of good luck and prosperity.
7) Adding pigeon pea to a stew can enhance its flavor and nutritional content.
8) Pigeon pea is also known by its other names, such as toor dal or arhar dal.
9) Pigeon pea can be ground into flour and used in baking recipes.
10) Growing pigeon pea in your home garden can be a rewarding experience.
Part of Speech
Pigeon Pea (Noun)
Synonyms
Pigeon Pea - (NOUN) অড়হর
Pulse , Dal , Branch , Pea , Twig , Pigeon Pea - (NOUN) ডাল
Pigeon Pea - (NOUN) অড়র
Pigeon Pea - (NOUN) দ্বিদল
Encyclopedia
Pigeon pea is a perennial leguminous plant widely grown in tropical and subtropical regions for its edible seeds, which are used in various culinary dishes and traditional medicines.
Pigeon pea refers to the small, round, edible seeds produced by the pigeon pea plant, known for their high protein content and nutty flavor.
Pigeon pea can also refer to the dried split peas obtained from the pigeon pea plant, commonly used in soups, stews, and curries in many cuisines around the world.
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